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What to do with all those veggies?

Emily Harrison By Emily Harrison Published on January 7, 2016

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You don’t have to be vegetarian or vegan to enjoy vegetables. Here are some cookbooks that will help you cook up some wonders when your veggies stocks are high and inspiration low...

“Jamie at Home. Cook Your Way to the Good Life”, Jamie Oliver, Hachette Books.

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“Roots. The Definitive Conpendium with more than 225 Recipes”, Diane Morgan, Chronicle Books.

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“The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen”, Clothilde Dusoulier, Clarkson Potter.

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“Thug Kitchen: The Official Cookbook: Eat Like You Give a F*ck”, Thug Kitchen, Anansi.

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Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking, Rich Landau, Kate Jacoby, The Experiment.

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“Plenty More”, Yotam Ottolenghi, Appetite by Random House.

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“My New Roots: Inspired Plant-Based Recipes for Every Season”, Sarah Britton, Appetite by Random House.

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“A Girl and Her Greens: Hearty Meals from the Garden”, April Bloomfield, Ecco.

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“The Green Kitchen: Delicious and Healthy Vegetarian Recipes for Every Day”, David Frenkiel, Luise Vindahl Anderson, Hardie Grant Books.

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“The Oh She Glows Cookbook: Vegan Recipes To Glow From The Inside Out”, Angela Liddon, Penguin Canada. 

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British Canadian with a passion for travelling, languages, food and all things books. And most importantly, a loving wife and Mummy to two wonderful boys.

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