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James Beard Foundation Cookbook of the Year Winners (1999-2015)

Joanna By Joanna Published on March 18, 2016

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2015 - Yucatan: Recipes from a Culinary Expedition by David Sterling

2014 - Historic Heston by Heston Blumenthal

2013 - Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla

2012 - Modernist Cuisine: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, Maxime Bilet

2011 - Oaxaca al Gusto: An Infinite Gastronomy by Diana Kennedy

2010 - The Country Cooking of Ireland by Colman Andrews

2009 - Fat: An Appreciation of a Misunderstood Ingredient, with Recipes by Jennifer McLagan

2008 - The River Cottage Meat Book by Hugh Fearnley-Whittingstall

2007 - The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee

2006 - Hungry Planet by Peter Manzel and Faith D'Alusio

2005 - Rick Stein's Complete Seafood by Rick Stein

2004 - The King Arthur Flour Baker's Companion by King Arthur Flour

2003 - Zuni Cafe Cookbook by Judy Rodgers

2002 - The Bread Baker's Apprentice by Peter Reinhart

2001 - Hot Sour Salty Sweet: A Culinary Journey Through Southeast Asia by Jeffrey Alford and Naomi Duguid

2000 - A Mediterranean Feast by Clifford A. Wright

1999 - Smokehouse Ham, Spoon Bread, and Scuppernong Wine by Joseph E. Dabney

Joanna has twice won certificates of honour (and a free beer) for demonstrating “extraordinary courage against the unsurmountable Phaal”, a ludicrously spicy curry.

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