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Comfort food cook books for Brits abroad

British Canadian in Montreal By British Canadian in Montreal Published on January 7, 2016

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This article was updated on March 30, 2017

If you miss Great Britain or you just like Great Britain, here are some great recipe books that will take you back to what you know and let’s face it, sometimes need...

“Comfort Food”, Jamie Oliver, Harper Collins Publishers Ltd.

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“Culinary Pleasures. Cook Books and the Transformation of British Cuisine”, Nicola Humble, Faber and Faber.

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“Great British Cooking. A Well-Kept Secret”, Jane Garmey, William Morrow Cookbooks.

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“Ploughman's Lunch and the Miser's Feast: Authentic Pub Food, Restaurant Fare, and Home Cooking from Small Towns, Big Cities, and Country Villages Across the British Isles”, Brian Yarvin, Harvard Common Press.

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“Great British Cooking”, Carolyn Caldicott and Chris Caldicott, Frances Lincoln.

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“The Great British Book of Baking”, Linda Collister, Michael Joseph.

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“Traditional British Pudding Recipes”, Jane Romsey, CreateSpace Independent Publishing Platform.

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“Gordon Ramsay’s Great British Pub Food”, Gordon Ramsay, UK General Books.

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“Jamie Oliver’s Great Britain”, Jamie Oliver, Hachette Books.

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“Sausages. Making the Most of the Great British Sausage”, Rachel Green, Green Shoots.

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British Canadian with a passion for travelling, languages, food and all things books. And most importantly, a loving wife and Mummy.

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