Widely praised as the definitive history of Beirut, this is the story of a city that has stood at the crossroads of Mediterranean civilization for more than four thousand years. The last major work completed by Samir Kassir before his tragic death in 2005, "Beirut" is a tour de force that takes the reader from the ancient to the modern world, offering a dazzling panorama of the city's Seleucid, Roman, Arab, Ottoman, and French incarnations. Kassir vividly describes Beirut's spectacular growth in the nineteenth and twentieth centuries, concentrating on its emergence after the Second World War as a cosmopolitan capital until its near destruction during the devastating Lebanese civil war of 1975-1990. Generously illustrated and eloquently written, "Beirut" illuminates contemporary issues of modernity and democracy while at the same time memorably recreating the atmosphere of one of the world's most picturesque, dynamic, and resilient cities.
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Lebanese Home Cooking
Straight from the eastern shores of the Mediterranean, chef and creator of the first farmers' market in Beirut, Kamal Mouzawak brings you healthy and inspiring dishes, featuring classic Lebanese ingredients. From one of the region's most rich and diverse cultures, learn to make food, not war. Lebanese Home Cookingis a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation. You won't find these authentic recipes in many Middle-Eastern restaurants! With over 50 gorgeous recipes including kebbeh, mehsheh, tabikh, mujadara, and mouaa'janat, you'll have amazing and exciting homecooked meals in no time. "To me, the Souk is the epitome of what it means to 'have guts'. Despite bombings and unrest in their city, the market continues to not just function, but to flourish - celebrating culture, cuisine and agriculture. It's very existence is as an act of resistance against sectarian violence." - Rene Redzepi "Lebanese culture served on a plate." CNN "If I was surprised, it was at what Kamal is doing at Souk el Tayeb, bringing cooks from different social, political and regional sectors." - Chef Anthony Bourdain
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The Eastern Mediterranean and the Making of Global Radicalism, 1860-1914
In this groundbreaking book, Ilham Khuri-Makdisi establishes the existence of a special radical trajectory spanning four continents and linking Beirut, Cairo, and Alexandria between 1860 and 1914. She shows that socialist and anarchist ideas were regularly discussed, disseminated, and reworked among intellectuals, workers, dramatists, Egyptians, Ottoman Syrians, ethnic Italians, Greeks, and many others in these cities. In situating the Middle East within the context of world history, Khuri-Makdisi challenges nationalist and elite narratives of Mediterranean and Middle Eastern history as well as Eurocentric ideas about global radical movements. The book demonstrates that these radical trajectories played a fundamental role in shaping societies throughout the world and offers a powerful rethinking of Ottoman intellectual and social history.
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B AS IN BEIRUT
The four interlocking narratives that make up this extraordinary novel belong to four women who live in the same apartment building in Beirut during the Lebanese civil war. There is Lilian with her two children, desperate to emigrate, with or without her husband. Warda cannot recover from the loss of her daughter, and finds that no matter how many times she goes over it, the story of her life no longer makes sense. Camilia has returned to Beirut to make a film about her former homeland, but becomes irrevocably caught up in its violence. Maha remains in the building even as her family, her neighbours, her city, and her country fracture around her. As the war continues each day, unending, divisions between past and present begin to break down. Younes' intimate, haunting attention to these women's lives creates an unforgettable portrait not only of her characters but of the nature of war. Here, loss is the city's most constant resident, and its story will inevitably overcome all the rest.
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