Nominated for a James Beard Award (Single Subject), Alex Stupak's Tacos: Recipes and Provocations offers neo-traditional and imaginative recipes featuring yuca tortillas, mixed mushroom tacos with epazote pesto, and natas tacos with pickled strawberries.
Vegans need tacos too! Check out the Baja-style tacos with lobster mushrooms, charred chayote tacos, and spicy cinnamon tacos with salted coconut cajeta apples and agave crema.
Tacos, Tortas, and Tamales
Roberto Santibanez was born in Mexico City. In Tacos, Tortas, and Tamales, he introduces us to the joys of his "everyday food".
Planet Taco discusses the various cultural identities which make up what we think of as Mexican food from the mestizo fusion of the Native American and European cultures to the Mexican-American exchange in the Southwest, San Antonio, and Los Angeles.
Jonas Cramby is a Swedish journalist, food writer, and author of several books on Tex Mex and barbecue. Try out the elotes y esquites, tacos al pastor, and chocoflán imposible