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#TacoTrucksOnEveryCorner: 10 cookbooks for taco lovers

The United States would be a better place if there were taco trucks on every corner. Here are ten cookbooks celebrating one of the worlds most versatile and beautiful foods to share with your favourite taco belle (or beau)

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Nominated for a James Beard Award (Single Subject), Alex Stupak's Tacos: Recipes and Provocations offers neo-traditional and imaginative recipes featuring yuca tortillas, mixed mushroom tacos with epazote pesto, and natas tacos with pickled strawberries.

Vegan Tacos

Vegans need tacos too! Check out the Baja-style tacos with lobster mushrooms, charred chayote tacos, and spicy cinnamon tacos with salted coconut cajeta apples and agave crema. 


Sara Deseran is a San Francisco-based food writer and restauranteur. Highlights include the roasted-tomato mint salsa; quesadillas with squash blossoms; and shot-and-a-beer braised chicken taco.

The Taco Revolution

The Taco Revolution is a fairly comprehensive and traditional cookbook, but it has some fairly odd entries like taco-stuffed shell pasta and chicken and waffle tacos.

Taco Loco

Jonas Cramby is a Swedish journalist, food writer, and author of several books on Tex Mex and barbecue. Try out the elotes y esquites, tacos al pastor, and chocoflán imposible

Joanna has twice won certificates of honour (and a free beer) for demonstrating “extraordinary courage against the unsurmountable Phaal”, a ludicrously spicy curry.


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