Vij's by Vikram Vij and Meeru Dhalwala

Vij's Elegant and Inspired Indian Cuisine Paperback Oct 1 2006

By Vikram Vij and Meeru Dhalwala
Paperback
$20.68 USD

At Vij's, one of North America’s most innovative Indian restaurants, owner Vikram Vij and his wife Meeru use the freshest local ingredients and original ideas to create exciting new takes on the cuisines of India. Though far from traditional, the dishes remain true to one glorious hallmark of Indian cooking: fabulous spicing. Among the luscious offerings included here are yogurt and tamarind marinated grilled chicken, seared venison medallions with fig and roasted pomegranate khoa, and marinated lamb popsicles in fenugreek curry. Vegetarian selections abound, with dishes like portobello mushrooms in porcini cream curry, coconut curried vegetables, and jackfruit with cayenne and black cardamom. Recipes for naan, chapattis, raiti, and other sides, staples, vegetables, and desserts allow readers to prepare an Indian feast from beginning to end. As beautiful and sumptuous as the recipes it contains, Vij's is a delicious manifesto for a new style of Indian cooking.

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Product Details

Format
Paperback
Publisher
Douglas & McIntyre
Publication date
Oct 1 2006
Language
English
Pages
205
ISBN-13
9781553651840
ISBN-10
1553651847
Weight
830g
Dimensions
203mm x 293mm