Vegan Mexico by Jason Wyrick

Vegan Mexico Soul-Satisfying Regional Recipes from Tamales to Tostadas Paperback Dec 1 2016

By Jason Wyrick
Paperback
$19.51 USD

Jason's delicious recipes capture the essence of the moles of Oaxaca, the Mayan legacy of the Yucatan, the smoky chile flavors of Zacatecas,the fruit-centric Southern regions, the Spanish influence of Veracruz, and the street food of Mexico City. A leading authority in vegan Mexican cooking, Jason shares the core concepts for making authentic Mexican cuisine and tie the recipes to their place in the story of Mexico. Readers will come away with a new understanding and admiration for the diversity and flavors of Mexico and be inspired to make delectable main dishes, soups, spreads, sandwiches, breads, desserts, snacks, and much more.

$19.51 USD
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Product Details

Format
Paperback
Publisher
Vegan Heritage Press
Publication date
Dec 1 2016
Language
English
Pages
292
ISBN-13
9781941252215
ISBN-10
1941252214
Weight
603g
Dimensions
191.0mm x 229.0mm