Rick Stein: From Venice to Istanbul by Rick Stein

Rick Stein: From Venice to Istanbul Hardcover Jul 29 2015

By Rick Stein
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From the mythical heart of Greece to the fruits of the Black Sea coast; from Croatian and Albanian flavours to the spices and aromas of Turkey and beyond - the cuisine of the Eastern Mediterranean is a vibrant melting pot brimming with character. Accompanying the major BBC Two series, Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

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Product Details

Format
Hardcover
Publisher
BBC Books
Publication date
Jul 29 2015
Language
English
Pages
320
ISBN-13
9781849908603
ISBN-10
1849908605
Weight
1249g
Dimensions
200.0mm x 253.0mm