Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking by Nathan Myhrvold, Chris Young, and Maxime Bilet

Modernist Cuisine 1-5 and Kitchen Manual: The Art and Science of Cooking Hardcover

By Nathan Myhrvold, Chris Young, and Maxime Bilet
Hardcover
$644.51 USD

Modernist Cuisine: The Art and Science of Cooking is an encyclopedic treatment of cooking. Its six volumes of 2,438 pages explore the history of cuisine and explain the science of cooking in a way that’s accessible to both professional chefs and home cooks. Created by a team of scientists, chefs, editors, and writers, these volumes explore research spanning the field of culinary science, with careful attention to practicality and applicability in the kitchen. Through gorgeous illustrations and otherworldly techniques, this set will inspire you to innovate in your own kitchen.

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Product Details

Format
Hardcover
Publisher
The Cooking Lab
Language
English
ISBN-13
9780982761007
ISBN-10
0982761007

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