Mastering the Art of French Cooking Hardcover Oct 28 2001 By Julia Child
The only cookbook that explains how to create authentic French dishes in American kitchens with American foods. Teaches the key techniques of French cooking, permitting many variations on a theme. Over 100 instructive drawings.
- Random House USA Inc
- Publication date
- Oct 28 2001
- 188.0mm x 257.0mm