Master it by Rory O'Connell

Master it How to Cook Today Paperback Feb 12 2015

By Rory O'Connell
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As seen on the RTE TV series. Winner of the Andre Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O'Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique - preparing a soup, roasting meat, making biscuits - and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.

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Product Details

Format
Paperback
Publisher
Fourth Estate Ltd
Publication date
Feb 12 2015
Language
English
Pages
576
ISBN-13
9780007476497
ISBN-10
0007476493
Weight
1290g
Dimensions
160.0mm x 244.0mm