Let There Be Meat by James Douglas and Scott Munro

Let There Be Meat The Ultimate Barbecue Bible Hardcover Jun 18 2015

By James Douglas and Scott Munro
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LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.

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Product Details

Format
Hardcover
Publisher
Orion (an Imprint of The Orion Publishing Group Ltd )
Publication date
Jun 18 2015
Language
English
Pages
256
ISBN-13
9781409156352
ISBN-10
1409156354
Weight
1166g
Dimensions
249.0mm x 196.0mm