I Taste Red by Jamie Goode

I Taste Red The Science of Tasting Wine Hardcover Dec 22 2016

By Jamie Goode
Hardcover
$21.63 USD

I Taste Red is the first book of its kind to address and relate all the different sensory and psychological factors that shape our experience of tasting wine. Award-winning author Jamie Goode explores how our sensory system, psychology, philosophy, and flavor chemistry all play a central part in our perception and enjoyment of wine. He uses case studies, grounded in practice, to demonstrate his theory and to illuminate his conclusions about how language and sensory output help us construct our recognition and interpretation of flavor. He examines whether wine tasting as a skill is objective or subjective and the implications of this distinction for wine experts. Delving deep into the science of wine but bringing in the influences of psychology, language, and philosophy, this book is a must-read for all lovers of wine.

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Product Details

Format
Hardcover
Publisher
University of California Press
Publication date
Dec 22 2016
Language
English
Pages
224
ISBN-13
9780520292246
ISBN-10
0520292243
Weight
816g
Dimensions
216.0mm x 174.0mm

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