Gelato Messina by Nick Palumbo

Gelato Messina The Recipes Hardcover Nov 1 2013

By Nick Palumbo
Hardcover
$16.54 USD

Gelato Messina takes everything you knew about traditional gelati and blows it out of the water. Gelato Messina is THE gelati book that takes you to a whole new level, with unique recipes that result in the frozen works of art that are synonymous with this famous Sydney establishment. Gelato Messina is split into two sections: one features basic recipes along with step-by-step instructions and technique tips on how to make the foundation flavours commonly used in Gelato Messina's work - try Dulce De Leche, Pear and Rhubarb, Poached Figs in Masala or Salted Caramel and White Chocolate; the second showcases Gelato Messina's spectacular gelati cakes and mini-creations. Learn how to make Gelato Messina's signature gelato cake, Hazelnut Zucotto, or indulge in a Royal with Cheese, ice cream-style. These recipes will challenge everything you believed about ice cream, but the results will be worth it.

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Product Details

Format
Hardcover
Publisher
Hardie Grant Books
Publication date
Nov 1 2013
Language
English
Pages
320
ISBN-13
9781742705156
ISBN-10
1742705154
Weight
1310g
Dimensions
208.0mm x 258.0mm