Forgotten Skills of Cooking by Darina Allen

Forgotten Skills of Cooking The Time-Honored Ways are the Best--Over 700 Recipes Show You Why Hardcover Mar 16 2010

By Darina Allen
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In this timely new book, Darina reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Poultry and Eggs, Bread, and Preserving, and forgotten processes such as smoking mackerel, curing bacon, and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your homemade bounty to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes, and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in your backyard. With over 700 recipes, this is the definitive modern guide to traditional cooking skills.

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Product Details

Format
Hardcover
Publisher
Kyle Books
Publication date
Mar 16 2010
Language
English
Pages
600
ISBN-13
9781906868062
ISBN-10
1906868069
Weight
2g
Dimensions
222.0mm x 261.0mm