Forgotten Skills of Cooking by Darina Allen

Forgotten Skills of Cooking The Time-honoured Ways are the Best - Over 700 Recipes Show You Why Hardcover Nov 12 2009

By Darina Allen
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In this sizeable hardback, Darina Allen reconnects you with the cooking skills that missed a generation or two. The book is divided into chapters such as Dairy, Fish, Bread and Preserving, and forgotten processes such as smoking mackerel, curing bacon and making yogurt and butter are explained in the simplest terms. The delicious recipes show you how to use your home-made produce to its best, and include ideas for using forgotten cuts of meat, baking bread and cakes and even eating food from the wild. The Vegetables and Herbs chapter is stuffed with growing tips to satisfy even those with the smallest garden plot or window box, and there are plenty of suggestions for using gluts of vegetables. You'll even discover how to keep a few chickens in the garden. With over 700 recipes, this is the definitive modern guide to traditional cookery skills.

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Product Details

Format
Hardcover
Publisher
Kyle Cathie
Publication date
Nov 12 2009
Language
English
Pages
600
ISBN-13
9781856267885
ISBN-10
1856267881
Weight
2056g
Dimensions
215.0mm x 256.0mm