Fiery Ferments by Kirsten K. Shockey, Christopher Shockey, and Darra Goldstein

Fiery Ferments 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments Paperback May 5 2017

By Kirsten K. Shockey, Christopher Shockey, and Darra Goldstein
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The authors of the best-selling Fermented Vegetables are back, and this time they've brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe. Chiles take the spotlight, with recipes such as Thai Pepper Mint Cilantro Paste, Aleppo Za'atar Pomegranate Sauce, and Mango Plantain Habanero Ferment, but other traditional spices like horseradish, ginger, and peppercorns also make cameo appearances. Dozens of additional recipes for breakfast foods, snacks, entrees, and beverages highlight the many uses for hot ferments.

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Product Details

Format
Paperback
Publisher
Storey Publishing LLC
Publication date
May 5 2017
Language
English
Pages
272
ISBN-13
9781612127286
ISBN-10
1612127282
Weight
839g
Dimensions
203.0mm x 228.0mm