Fermented Vegetables by Kristen Shockey and Christopher Shockey

Fermented Vegetables Paperback Oct 7 2014

By Kristen Shockey and Christopher Shockey
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Even beginners can make their own fermented foods! This guide includes in-depth instruction for making kimchi, sauerkraut, and pickles and then offers more than 120 recipes using the same methods to make over 80 other fermented vegetable and herbs, including pickled Brussels sprouts, curried golden beets, carrot kraut, and pickled green coriander. Many of the recipes can be made in small batches (such as single pint). There are also recipes for using the fermented foods.

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Product Details

Format
Paperback
Publisher
Storey Publishing LLC
Publication date
Oct 7 2014
Language
English
Pages
368
ISBN-13
9781612124254
ISBN-10
1612124259
Weight
1043g
Dimensions
203.0mm x 229.0mm