Every Grain of Rice by Fuchsia Dunlop

Every Grain of Rice Simple Chinese Home Cooking Hardcover Feb 4 2013

By Fuchsia Dunlop
View all 2 formats and editions
Hardcover
$24.77 USD

Fuchsia Dunlop trained as a chef at China's leading cooking school and is internationally renowned for her delicious recipes and brilliant writing about Chinese food. Every Grain of Rice is inspired by the healthy and vibrant home cooking of southern China, in which meat and fish are enjoyed in moderation, but vegetables play the starring role. Try your hand at blanched choy sum with sizzling oil, Hangzhou broad beans with ham, pock-marked old woman's beancurd or steamed chicken with shiitake mushrooms, or, if you've ever in need of a quick fix, Fuchsia's emergency late-night noodles. Many of the recipes require few ingredients and are startlingly easy to make. The book includes a comprehensive introduction to the key seasonings and techniques of the Chinese kitchen, as well as the 'magic ingredients' that can transform modest vegetarian ingredients into wonderful delicacies. With stunning photography and clear instructions, this is an essential volume for beginners and connoisseurs alike.

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Product Details

Format
Hardcover
Publisher
W. W. Norton & Company
Publication date
Feb 4 2013
Language
English
Pages
351
ISBN-13
9780393089042
ISBN-10
0393089045
Weight
1225g
Dimensions
191.0mm x 251.0mm