Cook Well, Eat Well by Rory O'Connell

Cook Well, Eat Well Hardcover Sep 18 2017

By Rory O'Connell
Hardcover
$27.51 USD

Rory O'Connell, Ballymaloe Cookery School teacher and author of Master It (winner of the prestigious Andre Simon Food Book Award), is back with his second cookbook, which contains the recipes from his popular RTE TV show, How to Cook Well, and focuses on seasonal, balanced three-course meals for elegant eating and entertaining. Recipes are divided by season and include Beetroot and Autumn Raspberries with Honey, Mint and Labna; Sashimi of Mackerel with Crisped Radishes and Scallions; Roast Hazelnut Panna Cotta with Chocolate and Caramel Sauce and Duck Leg Curry with Cider Vinegar. Each perfectly balanced meal caters for 4-6 people, and one of the meals is entirely meat-free. In addition, every season includes a menu for entertaining a large group of people - from a summer alfresco lunch to a Christmas feast. Complete meals can be replicated for elegant entertaining, or individual dishes can be tried for simple and pleasing lunches or dinners. An absolute delight of a cookbook offering a very modern way to eat.

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Product Details

Format
Hardcover
Publisher
Gill Books
Publication date
Sep 18 2017
Language
English
Pages
288
ISBN-13
9780717175642
ISBN-10
0717175642
Weight
1117g
Dimensions
180.0mm x 248.0mm