Choice Cuts by Mark Kurlansky

Choice Cuts A Savory Selection of Food Writing from Around the World and Throughout History Paperback

By Mark Kurlansky
View all 3 formats and editions
Paperback
$14.30 USD

Mark Kurlansky, bestselling author of Salt and Cod, serves up a smorgasbord of food writing through the ages, from Plato to Louis Prima Choice Cuts offers more than two hundred mouth-watering selections, including Brillat-Savarin on chocolate; Waverley Root on truffles; M. F. K. Fish on gingerbread; Pablo Neruda on French fries; Alexandre Dumas on coffee; and a vast variety by Escoffier, Elizabeth David, A. J. Liebling, Ernest Hemingway, Virginia Woolf, Dickens, Balzac, Chekhov, Orwell, and Alice B. Toklas, among others. Filled throughout with recipes, menus, classic photographs, and Kurlansky’s own original drawings, Choice Cuts is a must-have for any serious lover of food.

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Product Details

Format
Paperback
Publisher
Penguin USA
Language
English
ISBN-13
9780142004937
ISBN-10
0142004936
Weight
467g
Dimensions
141mm x 217mm