Bringing Italy Home by Ursula Ferrigno

Bringing Italy Home Book

By Ursula Ferrigno
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Ursula Ferrigno embodies the Italian passion for good food made with the freshest of natural ingredients. Here, he brings together traditional fresh, simple vegetarian and fish recipes, from "Wild Herb Frittata" to "Swordfish Wrapped in Courgette Flowers", based around seasonal produce that is the soul of Italian cooking. For each food Ursula explains how the Italians like to cook it and the benefits of eating that food during its harvesting season, and offers deliciously simple recipes.

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Product Details

Format
Book
Publisher
Mitchell Beazley
Language
English
ISBN-13
9781840003680
ISBN-10
1840003685
Weight
1061.0g