The Saffron TalesBy Dr Yasmin (University of London) Khan
I love books of all kinds. From cookbooks to the paranormal. Books have been my best friends since I learned to read. The kid under the covers reading with a flashlight? Me.
2016 has emerged as The Year of the Persian Cookbook. In Yasmin Khan's "The Saffron Tales", mouthwatering recipes fused with stories and politics, provide a savory insight into Persian food, tradition, culture and the modern landscape