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Les Restes, dix façons de les préparer by Sonia Ezgulian

Les Restes, dix façons de les préparer

By Sonia Ezgulian
2 Contributors

Les recettes Velouté de lentilles, ravioles de foies de volaille Oeuf à cheval végétarien Pressé terre-mer aux anchois Galette de spaghettis comme une pizza Tartelette-raclette Patates vol-au-vent Tortilla Bruxelles-Barcelone Barres aux céréales et chocolat Tarte à la mie de pain Croquettes de semoule, velouté de couscous

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