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Dix facons de preparer ; kaki, dix façons de le preparer by Gianna Mazzei and Damien Baron

Dix facons de preparer ; kaki, dix façons de le preparer

By Gianna Mazzei and Damien Baron

Dix recettes salées ou sucrées pour cuisiner le kaki, avec au menu notamment : fusilli aux courgettes, kakis et safran, escalopes de boeuf aux kakis, chutney de kakis, cheesekaki, sorbet au kaki, etc. ©Electre 2017

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