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The Mediterranean. The very name conjures up lore and legends, shades of blue under a radiant sun, a rich history. More than a body of water, it is the meeting place of peoples and traditions, stories and riches. Maria from Italy and Claude from Lebanon come together to uncover recipes from the past, as well as contemporary dishes, that all have one thing in common: the chickpea, king of pulses. Small and round, healthy and versatile, this ancient bean adapts itself to modern day cooking. In the second book from the collection "Les Méditerranéennes", the authors share tips, anecdotes and their experience to bring this popular ingredient to life.

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