Chitrita Banerji

Chitrita Banerji

1 Contributor

Chitrita Banerji is a food historian and novelist. She is the author of several books on the food and culture of Bengal and India. She has written for Granta, Gourmet, Gastronomica, the New York Times, and the Boston Globe, and received awards at the Oxford Symposium of Food and Cookery. Her latest work is the novel Mirror City, set in newly liberated Bangladesh.